Agriculture

New York State has a complex and diverse agricultural sector. Agricultural production statewide includes dairy and other livestock, field crops, vegetables, fruit, maple syrup, specialty crops, and aquaculture.

Agriculture is heavily exposed to and dependent on weather and climate. Agricultural producers in New York State already experience many challenges that make it difficult to farm profitably and sustainably. As the climate changes, New York State’s farmers face hazards such as too little or too much precipitation, rising temperatures, and increasing pressure from pests. These hazards can affect the quality and quantity of agricultural products, farm infrastructure, worker health, the supply chain, and more.

This chapter examines climate impacts on New York State’s agriculture by commodity, identifies vulnerable populations and systems, explores adaptation strategies and opportunities for positive change, and summarizes emerging research needs.